Parma

Italy's best cooking is found in the Emilia-Romagna region in general and the city of Parma in particular

Here you will find the home of world-famous products such as Parma ham, Parmesan cheese and Balsamic vinegar - all of which you can visit during our trip to Parma.

World famous for its amazing cooking, Parma is on UNESCO's list of "Gastronomic Capital Cities in the World" - we understand why! With Fouredo, you get the opportunity to go to Parma for a top-notch food trip, where delicious restaurant visits are made with authentic excursions to producers of some of the world's most famous food products. A food trip to Parma gets your taste buds watered and shows a side of the true Italian lifestyle in the best possible way.

Suggested schedule 4 days in Parma

Day 1
Arrival in Milan/Bologna and transfer to our 5-star partner hotel in the city center of Parma. Visit the producer of Parma ham "Prosciutto di Parma" in nearby Langhirano. Once back in Parma a real Italian "Aperitivo" with regional delicacies is waiting for you.

Day 2
Conference at the hotel or visit the Parmesan cheese-Parmesan-Reggiano producer. Fun and educational team building activity in the form of a course in how to make fresh pasta from scratch. Gala dinner at amazing Podere Sant'Anna with accompanying wine.

Day 3
In the nearby city of Modena, you visit a producer of authentic Balsamic Vinegar "Aceto Balsamico Tradizionale di Modena". You also get a guided tour of the Ferrari Museum in legendary Maranello.

Day 4
Check-out from the hotel and transfer to Milan/Bologna. Other activities may be included depending on flight times.

*The schedule above is an example schedule that can be customized as needed, due to number of days and flight times for example